My "boys" are grown and off on their own dinner menus, so right off my life is simpler as far as food prep goes. Still, I feel all the too hot/ too bored/ too done with meat / too unprepared vibes about dinners in the summer. Two good options right off the bat:
the Indian chickpea recipe from the NYT done by Melissa Clark. I hate that the…
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My "boys" are grown and off on their own dinner menus, so right off my life is simpler as far as food prep goes. Still, I feel all the too hot/ too bored/ too done with meat / too unprepared vibes about dinners in the summer. Two good options right off the bat:
the Indian chickpea recipe from the NYT done by Melissa Clark. I hate that the…
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